Courtesy of patch.com writer, Geoffrey Greybeal Editor's Note: Four food-loving writers have accepted a challenge: To cook a complete summer BBQ using ingredients from our Whistle Stop farmers market. In this series (taking place over the next 4 days), we'll unveil an entire meal, including today's fresh vegetable dishes, a pasta salad, a buffalo burger and a bounty of grilled peach dishes. Come with us! 

Veggie Sides: Roasted Okra, Baked Kale Chips,Oven-Fried Zucchini Sticks (posted June 27, 2011)

More Side Dishes: Pasta Salad with Corn & Black Bean Salsa (posted June 28, 2011)